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Our Business consists of two segments Catering and On Demand Food Delivery.
In catering part we determine the nature of the event, size of audience, the venue, based upon that we design a customizable menu consisting of wide variety of foods, beverages, desserts from different cuisines. As per customer’s demand we do the preparations on site or deliver it to their premises. We also provide routine fooding concept for the functions that take place through number of days.
On the other hand on demand food delivery is totally different and works on
a-la-carte basis. The menu has been designed in such a way that the food is any how prepared within 10-15 minutes. The kitchen staff prepares the order; dispatch team puts them into boxes on the dispatch window. The delivery personnel double-check the order and rushes to deliver it. We believe in pivoting to an end-to-end delivery focused food on delivery in which Four Course takes an order and delivers it to customer’s doorstep on time because there is no point if it’s fresh and tasty if it reaches you. We are constantly changing our menu so as to keep up with the pace of the constantly changing needs of the customers. We are constantly rewarding the loyal customers through loyalty programs and giving them extra bonus when they place an order.